NEIPA, 5,8

“This is a collaboration with our good friends from Fumo, a Sourdough Pizza Restaurant in Aalborg. We teamed up to make the perfect beer for pizza, and the end result is this 5.8% banger of a New England IPA. Brewed with leftover sourdough from the restaurant, and a single Margarita Pizza! It features a delicious hop combo of Citra, Nelson Sauvin, Waimea & Idaho-7 Cryo!“