BRISLING NO 1 (røget med kamille og lyng)
“Baltic Sea sprat – lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.
Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.”